Published on May 14, 2024 A different approach, less vertical and closer to local reality: this is what Harold Gaël Njouonang Djomo is calling for from Cameroon, in this final...
Over the past five years, hunger has been on the rise again, and the number of food crises has increased. In 2022, 828 million people worldwide went hungry – 46 million...
Green Revolution initiatives in Africa promise “sustainable intensification”, productivity improvements to grow more food on the same land. In fact, according to Timothy A. Wise, donors to such initiatives need...
There’s a lot of talk about agroecology, but we don’t always know what this alternative production system actually means. This is what the author explains, going back over the increasingly...
While this article closes the Focus, it also presents the views of one humanitarian actor, complementing the analyses of the preceding researchers and aimed at an audience that is perhaps...
How to explain the Indian paradox that sees the country with the highest cereal production in the world experiencing one of the highest rates of undernutrition? Ashwini Kakkar traces the...
Following on from Ashwini Kakkar, Frédéric Landy takes a closer look at the Indian food paradox. He does so while reflecting on the Indian government’s hostility towards the intervention of...
Could the debate about localising aid and actually putting it into practice undergo an unexpected resurgence due to the global health crisis? Either way, the Covid-19 crisis is an opportunity...
Many NGOs have already responded to the requirement of linking action and research. For instance, since 2016, Action Against Hunger has been holding a conference to take stock of these...
Cash-transfer programmes are now widespread in humanitarian settings, just as partnerships with companies that promote them. Here is the case of the Gado Badzéré refugee camp in Cameroon. For Pierre...
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