Focus

Philanthropists, humanitarians, colonial officers, missionaries, foreign aid workers and their “professionality”: looking at the past to look forward

In this article, historian Natalie Klein-Kelly delves into the origins of humanitarianism. Through a fascinating and at times surprising journey into the past, she provides the keys to a better understanding of humanitarian work today. Substantial work has been carried out, particularly in the past 15 years, to link humanitarianism to its own past, depicting […]

Natalie Klein-Kelly

Humanitarian work: obvious progress and persistent challenges

Pascal Dauvin - Boris Martin

How can access to sufficient, healthy and sustainable food be secured?

Thomas Toulas

Bridging public health and food systems: a strategic approach to reexamine food crises

Olivia Falkowitz

Agroecology and the challenges of food production

Caroline Broudic

“Unsustainable extensification”: donors deepen hunger with the Green Revolution in Africa

Timothy A. Wise

The global food crisis that wasn’t

Frédéric Mousseau

Between suffering populations, profiteers and speculators: the fight against hunger is a battle against the established order

Frédéric Mousseau - Stéphanie Stern

A perilous journey across Central America

CartONG

Central America: between insecurity and population displacement, what roles can humanitarian organisations play?

François Audet

Shrinking democratic space for civil society in Guatemala

Charlotte Volet - Laurence Ouellet-Boivin

Canadian aid in Honduras: an ambiguous issue

Marc-André Anzueto