Focus

The wage and non-wage practices of NGOs: innovating to remain competitive

The professionalisation of the international solidarity sector has clearly not borne fruit in terms of salary levels. But the study presented here shows that employees’ expectations also lie elsewhere, and that there is no shortage of ways to attract and retain those who actively seek to get involved. The issue of remuneration and human resources, […]

Alexia Tafanelli - Camille Rouxel

What can be done to implement a stronger, locally led humanitarian workforce?

Lucy Hall

What type of aid localisation is needed for tomorrow’s humanitarian work?

Lila Ricart

Work, occupation and humanitarian skills: professional development ambiguities and perspectives

Dorothée Lintner

Philanthropists, humanitarians, colonial officers, missionaries, foreign aid workers and their “professionality”: looking at the past to look forward

Natalie Klein-Kelly

Humanitarian work: obvious progress and persistent challenges

Pascal Dauvin - Boris Martin

How can access to sufficient, healthy and sustainable food be secured?

Thomas Toulas

Bridging public health and food systems: a strategic approach to reexamine food crises

Olivia Falkowitz

Agroecology and the challenges of food production

Caroline Broudic

“Unsustainable extensification”: donors deepen hunger with the Green Revolution in Africa

Timothy A. Wise

The global food crisis that wasn’t

Frédéric Mousseau

Between suffering populations, profiteers and speculators: the fight against hunger is a battle against the established order

Frédéric Mousseau - Stéphanie Stern